Similarly, some blenders that do a poor job of crushing ice on their own may handle it better when it's added along with other ingredients, but we don't currently test for that. Some blenders aren't intended to crush ice unless it's mixed with a liquid, and if that restriction is listed in the manual, we don't perform the test. We don't add any liquid to the blender with the ice cubes or make frozen drinks with ice and other ingredients. A score below 6 corresponds to poor quality crushed ice, and we give blenders that fail to crush the ice or aren't for that purpose a 0. Models that make 'okay' crushed ice tend to score between 6 and 7.5. Generally, blenders that make snow-like or bar-quality crushed ice receive a score between 7.5 and 10. We give the crushed ice a score between 0 and 10 based on the ice quality and the performance of other blenders to ensure consistency. We then assign the ice quality based on a subjective assessment of the processed ice. We pour the crushed ice into a bowl for a picture, which we take using a standardized set-up, so the photos are easy to compare. We note the time it took for the blender to process the 12 ice cubes and check the blender for any unprocessed ice. For immersion blenders, the test fails if the first three cubes don't crush within one minute. Full-size and personal-size blenders fail this test if they can't crush ice cubes after five minutes. We use a stopwatch to time how long it takes to process the ice. In that case, we rinse the blades under warm water before continuing with the test. Sometimes, ice builds up behind a blender's blades and causes them to jam, which happens most often with immersion blenders like the KitchenAid KHBV53. If there isn't a pulse mode, we run the blender at maximum speed in short bursts to simulate something like a pulse mode because it can help break up tough ingredients. Otherwise, we use pulse mode if there is one. For example, the KitchenAid Diamond's manual says to process six ice cubes at a time for the best results.Īlso, if the manual specifies a mode or speed setting for ice crushing, we follow those instructions during the test. We follow any instructions in the manual about how much ice to add to the blender at once. Finally, when we're testing an immersion blender, we process four batches of three ice cubes. With personal blenders, we process three batches of four ice cubes each. With full-size blenders, we try blending all 12 at once we then repeat the test with two batches of six and keep the best result. If there are no restrictions in the manual, we attempt to crush a total of 12 one-ounce ice cubes in the blender. We also don't do this test with blenders that are only intended to crush ice when it's mixed with a liquid, like the NutriBullet Blender Combo or the Magic Bullet Kitchen Express. If the blender's manual says not to use it for that purpose, like the BELLA Rocket Blender, we don't perform the test, and we consider the blender to have failed it. Before beginning the test, we check the user manual for any instructions about using the blender to crush ice.
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